Tuesday, March 15, 2011

Win a $20.00 gift certificate


Let us know who you think is in the picture with Bustini and you will qualify for a chance to win a $20.00 gift certificate to Bustini’s favourite burger spot in Kingston. Check back daily for a variety of catering topics!

Day 3: Cheese

Everyone has a different flavour of cheese that they would prefer on their burger. The cheese I use for my burgers is the Block and Barrel Cheddar.

Tip 1: Blue cheese pairs well with bacon and pears.

Tip 2: Smoked cheeses pair well with caramelized onions and sautéed mushrooms.

Tip 3: For a Mediterranean flair add feta cheese, for an Italian flavour add mozzarella with pesto and arugula.

Tip 4: To properly melt the cheese check the burger to make sure it has reached a temperature of 165 degrees. Place the cheese on top and cover with lid. Let steam until cheese is melted.

Tune in tomorrow for GRILLING GUIDANCE!

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