The trick to a great burger is choosing an appropriate sized bun. To find the correct bun be sure to measure the diameter of both the patty and the bun. Remember, patties will shrink on the grill so make sure you adjust your bun size accordingly.
Alternatives to the original hamburger patty can be an onion bun, cibatta, and even sesame seed, or whole wheat. Use the toaster or the grill to get a charred smoky flavour.
Becoming increasingly popular are the mini hamburgers known as sliders. Sliders make a perfect dish for an appetizer or combined with multiple selections to create the perfect entreé.
Please let us know what you think about burgers! And remember to check back tomorrow for cheese selections!
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