Saturday, March 19, 2011

Let us know your favourite variation of this leading entrée


Day 6 – Variations

Gourmet Cheeseburger – Topped all beef Pattie with cheddar cheese, Canadian bacon, portabella mushroom, caramelized onions on a fresh Kaiser roll
Bleu Burger – Grilled burger topped with grilled red onion and chunks of bleu cheese on an onion roll.
Gru...yere Burger – All beef with apple-wood smoked bacon, gruyere and mushroom sherry sauce.
Brie Deluxe – Grilled portabella mushrooms, melted brie cheese and balsamic roasted onions.
European Express – Top burger with melted smoked Gouda cheese, in a dark rye roll with grainy mustard and sauerkraut.
South-of-the-border – Top your burger with jalapeno pepper jack cheese, guacamole and fire grilled onions.
Taste of Italy – Spread and top slices of focaccia bread with pesto mayonnaise and arugula. Sandwich a burger topped with pasta sauce, pancetta and melted mozzarella between slices.
Spicy Thai – Flavour your burger with green Thai curry paste: cook and then sandwich in a bun or flatbread with chutney yogurt, chopped cilantro and slices of cucumber and red onion.
Health Nut – Sandwich an extra burger in a seed and grain filled bun use low fat mayonnaise, organic greens and crisp, thin slices of summer vegetables.
Canadian Breakfast Burger – Mix 3 parts beef with one part sausage between and English muffin topped with lettuce, sliced tomato, cheddar cheese and Canadian bacon.

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