RECIPE

This recipe was featured in the august edition of snap newspaper

Brought to you by Bustini's Catering

Top Sirloin Steak
With Goat Cheese And Thyme

Ingredients:
4 8 oz Sirloin steaks
1 Red, green, yellow
bell pepper -chopped 2” triangles
1 Bunch Asparagus -trim or peeled
12 Small Portobello mushrooms -remove stems
¾ cups Goat cheese
2 tbs Horseradish
1 tbs Grainy Dijon mustard
8 sprigs Thyme
¼ cup Olive oil
2 tbs Balsamic vinegar

Directions:
1. Pre heat grill to high heat
2. Season bell peppers with thyme, olive oil, salt, pepper
3. Lightly coat mushrooms and asparagus with balsamic vinegar,
olive oil, salt and pepper
4. Season steak with light brushing of olive oil, salt and some fresh
cracked pepper
5. Grill, place each steak on the grill for one minute, add all
vegetables to the grill, and grill for two additional minutes. Cook
vegetables till tender aprox 4 minutes , remove steak when your
desired degree of doneness is reached
6. Combine and mix goat cheese, mustard, and horseradish, thyme,
and cracked pepper. Shape into small rounds with teaspoons
7. Place goat cheese topping on steaks and let rest for 5 minutes
before serving.
8. Salt and pepper to taste


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