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Day 3: Cheese
Everyone has a different flavour of cheese that they would prefer on their burger. The cheese I use for my burgers is the Block and Barrel Cheddar.
Tip 1: Blue cheese pairs well with bacon and pears.
Tip 2: Smoked cheeses pair well with caramelized onions and sautéed mushrooms.
Tip 3: For a Mediterranean flair add feta cheese, for an Italian flavour add mozzarella with pesto and arugula.
Tip 4: To properly melt the cheese check the burger to make sure it has reached a temperature of 165 degrees. Place the cheese on top and cover with lid. Let steam until cheese is melted.
Tune in tomorrow for GRILLING GUIDANCE!
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